Vigilar For Chefs
We pride ourselves on the ability to help businesses within the food and hospitality sector from a creative standpoint.
“Success is measured by the memories you create.” - Thomas Keller
“Tasting a dish should be memorable if nothing remains in the memory of a single guest, then I have made a mistake - Alain Ducasse
“Gastronomy is the greatest form of therapy anyone can be exposed to.” - Marco Pierre White
What We Do
With a background in fine dining and high-end gastropubs, our team has a multitude of experience working with locally sourced products to create menus and dishes for a wide variety of audiences.
We use this experience and knowledge of local and seasonal produce to produce menus for you year-round. In addition to these menus, we provide you with all the required recipes and allergen sheets.
With our knowledge and expertise in this area, another service we offer you is a simple comparison and overhaul of your costings and food ordering to enable you to save money long-term as opposed to short-term changes.
